Ingredients with Measurements:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup vegetable oil
• 4 large eggs
• 2 cups crumbled feta cheese
• 2 cups cooked, drained, and chopped spinach
• 1/2 cup chopped fresh dill
Special Equipment Needed:
• 9-inch springform pan
• Large bowl
• Whisk
• Wooden spoon
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease the springform pan with butter.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. In a separate bowl, whisk together the melted butter, oil, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in the feta cheese, spinach, and dill until evenly distributed.
6. Pour the mixture into the prepared pan and spread evenly.
7. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 18g
Carbohydrates: 22g
Protein: 12g
Substitutions for Ingredients
• For the feta cheese, you can use ricotta or cottage cheese.
• For the spinach, you can use kale or chard.
• For the dill, you can use parsley or cilantro.
Variations:
• Add 1/2 cup of chopped olives for a salty, briny flavor.
• Add 1/2 cup of chopped sun-dried tomatoes for a sweet, tangy flavor.
• Add 1/2 cup of chopped roasted red peppers for a smoky flavor.
Tips and Tricks:
• Make sure to drain the spinach well before adding it to the mixture.
• To ensure the gibanica is cooked through, insert a toothpick into the center and make sure it comes out clean.
Storage Instructions:
Gibanica can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Gibanica can be served as a main dish or as a side dish. It can be served hot or at room temperature.
Garnishes:
• Chopped fresh herbs, such as parsley, dill, or cilantro
• Crumbled feta cheese
• Chopped olives
• Chopped sun-dried tomatoes
• Chopped roasted red peppers
Pairings:
Gibanica pairs well with a variety of dishes, such as roasted vegetables, salads, and grilled meats.
Suggested Side Dishes:
• Roasted vegetables
• Grilled meats
• Salads
• Grilled vegetables
Troubleshooting Advice:
• If the gibanica is not cooked through, cover with foil and bake for an additional 10 minutes.
• If the top is browning too quickly, cover with foil and bake for an additional 10 minutes.
Food Safety Advice:
• Make sure all ingredients are fresh and not expired.
• Make sure to cook the gibanica until it is cooked through.
Food History:
Gibanica is a traditional Balkan dish that is believed to have originated in Serbia. It is a savory pastry made with layers of phyllo dough, cheese, and vegetables.
Flavor Profiles:
Gibanica has a savory, salty flavor from the feta cheese and olives, and a slightly sweet flavor from the spinach and dill.
Serving Suggestions:
Gibanica can be served as a main dish or as a side dish. It can be served hot or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Balkan