Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 2 cups spinach, chopped
- 1/2 cup feta cheese, crumbled
Special Equipment Needed:
- Rolling pin
- Large bowl
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, sugar, and olive oil.
2. Slowly add the warm water and knead the dough until it forms a ball.
3. Cover the dough and let it rest for 15 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
5. Heat a skillet over medium heat and add 1 tablespoon of butter.
6. Place one of the dough circles in the skillet and cook for 2 minutes.
7. Flip the dough and spread 1/4 cup of spinach and 2 tablespoons of feta cheese over the top.
8. Cook for an additional 2 minutes and then flip the Gözleme.
9. Cook for an additional 2 minutes and then remove from the skillet.
10. Repeat the process with the remaining dough, butter, spinach, and feta cheese.
Time:
Preparation Time: 15 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 Gözleme
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Olive oil: vegetable oil
- Butter: margarine
- Spinach: kale
- Feta cheese: goat cheese
Variations:
- Add other vegetables such as mushrooms, bell peppers, or onions.
- Add other cheeses such as mozzarella or cheddar.
- Add herbs and spices such as oregano, garlic powder, or red pepper flakes.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for the best results.
- Use a non-stick skillet for easy flipping and removal of the Gözleme.
Storage Instructions:
- Store Gözleme in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat Gözleme in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
- Serve Gözleme with a side of yogurt or tzatziki.
- Garnish with fresh herbs such as parsley or dill.
Garnishes:
- Fresh herbs such as parsley or dill
- Chopped tomatoes
- Sliced olives
Pairings:
- Greek salad
- Hummus
- Tzatziki
Suggested Side Dishes:
- Greek salad
- Hummus
- Tzatziki
- Roasted vegetables
Troubleshooting Advice:
- If the Gözleme is sticking to the skillet, add a little more butter.
- If the Gözleme is not cooking evenly, make sure the skillet is heated to the correct temperature.
Food Safety Advice:
- Make sure to cook the Gözleme to an internal temperature of 165°F.
Food History:
Gözleme is a traditional Turkish flatbread that has been enjoyed for centuries. It is typically filled with savory ingredients such as spinach and feta cheese.
Flavor Profiles:
- Savory
- Salty
- Tangy
Serving Suggestions:
- Serve Gözleme with a side of yogurt or tzatziki.
- Garnish with fresh herbs such as parsley or dill.
Related Categories
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Region: Turkish