Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
Special Equipment Needed:
- Baking sheet
- Large bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and olive oil, and mix with a wooden spoon until a dough forms.
4. Knead dough for 5 minutes, then let it rest for 10 minutes.
5. Roll out dough on a lightly floured surface until it is 1/2 inch thick.
6. Place dough on a greased baking sheet.
7. Top with chopped spinach and crumbled feta cheese.
8. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 170
Fat: 6g
Carbohydrates: 22g
Protein: 5g
Substitutions for Ingredients
- Whole wheat flour can be used instead of all-purpose flour.
- Dairy-free cheese can be used instead of feta cheese.
Variations:
- Olives, sun-dried tomatoes, or other vegetables can be added to the focaccia.
- Herbs such as oregano, basil, or thyme can be added for extra flavor.
Tips and Tricks:
- Let the dough rest for 10 minutes before rolling it out to ensure a light and fluffy focaccia.
- Grease the baking sheet to prevent the focaccia from sticking.
Storage Instructions:
- The focaccia can be stored in an airtight container for up to 3 days.
Reheating Instructions:
- The focaccia can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- The focaccia can be cut into small slices and served as an appetizer.
- The focaccia can be served with a side salad for a light lunch.
Garnishes:
- Fresh herbs such as oregano, basil, or thyme can be used as garnishes.
Pairings:
- The focaccia pairs well with a light white wine such as a Sauvignon Blanc.
Suggested Side Dishes:
- Roasted vegetables
- A green salad
- Roasted potatoes
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Be sure to wash your hands with soap and water before handling any ingredients.
- Be sure to store the focaccia in an airtight container to prevent it from going bad.
Food History:
Focaccia is an Italian flatbread that has been around for centuries. It is believed to have originated in the region of Liguria in northern Italy.
Flavor Profiles:
The focaccia has a savory flavor from the feta cheese, and a slight sweetness from the spinach.
Serving Suggestions:
- The focaccia can be served as an appetizer or side dish.
- The focaccia can be served with a variety of dips and sauces.
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Region: Italian