Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- 2 tablespoons water
Special Equipment Needed:
- Large skillet
- Small bowl
- Whisk
- Large bowl
- Spatula
- Baking sheet
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the spinach and cook until wilted, about 2 minutes.
Remove from heat and stir in the feta cheese, oregano, black pepper, and salt.
2. In a small bowl, whisk together the flour, eggs, butter, and water until smooth.
3. Add the flour mixture to the spinach mixture and stir until combined.
4. Preheat the oven to 400°F.
5. Line a baking sheet with parchment paper.
6. Scoop the mixture onto the prepared baking sheet, forming small mounds.
7. Bake for 15-20 minutes, or until golden brown.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 170
Fat: 10g
Carbohydrates: 13g
Protein: 6g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil
- Feta cheese can be substituted with goat cheese
- Oregano can be substituted with thyme
Variations:
- Add diced tomatoes for a more flavorful dish
- Add cooked chicken or shrimp for a heartier dish
Tips and Tricks:
- Make sure to cook the spinach completely before adding the feta cheese
- Make sure to whisk the flour mixture until smooth to avoid lumps
- Use a spoon to scoop the mixture onto the baking sheet to ensure even cooking
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with a side of Greek yogurt
- Serve with a side of roasted vegetables
Garnishes:
- Chopped fresh parsley
- Chopped fresh oregano
- Crumbled feta cheese
Pairings:
- Pita bread
- Greek salad
- Tzatziki sauce
Suggested Side Dishes:
- Roasted potatoes
- Greek salad
- Grilled vegetables
Troubleshooting Advice:
- Make sure to cook the spinach completely before adding the feta cheese
- Make sure to whisk the flour mixture until smooth to avoid lumps
- Use a spoon to scoop the mixture onto the baking sheet to ensure even cooking
Food Safety Advice:
- Refrigerate leftovers within two hours of cooking
- Reheat leftovers to an internal temperature of 165°F
Food History:
Fazuelos are a traditional Greek dish made with a savory filling and a crispy pastry shell. They are usually served as a snack or appetizer.
Flavor Profiles:
This dish has a savory flavor from the feta cheese and spinach, and a hint of sweetness from the onion.
Serving Suggestions:
- Serve as an appetizer
- Serve as a snack
- Serve as a side dish
Related Categories
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Region: Greek