Ingredients with Measurements:
- 1 package of croissant dough
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped onion
- 1/4 cup of chopped sun-dried tomatoes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, chopped onion, and sun-dried tomatoes.
4. Season the mixture with salt and black pepper.
5. Roll out the croissant dough and separate it into triangles.
6. Spoon the spinach and feta mixture onto the wide end of each croissant triangle.
7. Roll up each croissant triangle, starting from the wide end and tucking the edges under.
8. Place the croissants on the prepared baking sheet.
9. Brush the beaten egg over the top of each croissant.
10. Bake the croissants for 15-20 minutes, or until golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 8 croissants.
Nutritional information:
- Calories per serving: 190
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 450mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 3g
- Protein: 6g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Sun-dried tomatoes can be substituted with roasted red peppers.
Variations:
- Add cooked bacon or ham to the spinach and feta mixture for a meatier version.
- Use different types of cheese, such as cheddar or Swiss.
- Add chopped fresh herbs, such as basil or parsley, to the spinach and feta mixture.
Tips and tricks:
- Make sure to drain any excess liquid from the spinach before adding it to the mixture.
- Don't overfill the croissants, or they may burst open during baking.
- Serve the croissants warm for the best flavor and texture.
Storage instructions:
- Store leftover croissants in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the croissants, place them in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the croissants on a platter with fresh fruit and coffee for a brunch or breakfast gathering.
- Arrange the croissants on a decorative plate and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or basil, can be used as a garnish.
Pairings:
- Serve the croissants with a side salad or fresh fruit for a light meal.
- Pair the croissants with a glass of white wine or a mimosa for a brunch or breakfast gathering.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the croissants are browning too quickly, cover them with foil halfway through baking.
- If the croissants burst open during baking, try reducing the amount of filling in each croissant.
Food safety advice:
- Make sure to cook the croissants to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Croissants originated in Austria, but became popular in France in the 19th century.
Flavor profiles:
- The spinach and feta croissants have a savory and slightly tangy flavor from the feta cheese and sun-dried tomatoes.
Serving suggestions:
- Serve the croissants warm with a cup of coffee or tea for a quick breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A