Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter, melted
- 2 cups spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough into a thin rectangle.
5. Spread melted butter over the dough and sprinkle with spinach, feta cheese, and parsley.
6. Roll up the dough and cut into 1-inch slices.
7. Place slices onto a baking sheet and bake for 20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: 8 slices
Nutritional Information (per serving):
Calories: 175
Fat: 8 g
Carbohydrates: 18 g
Protein: 6 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Feta cheese can be substituted with goat cheese.
- Parsley can be substituted with fresh dill.
Variations:
- Add other vegetables such as mushrooms, onions, or bell peppers.
- Add other herbs such as oregano or thyme.
- Add other cheeses such as mozzarella or cheddar.
Tips and Tricks:
- Make sure the dough is rolled out thin for a crispier texture.
- For a softer texture, brush the top of the bazlama with melted butter before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of Greek yogurt or a side of hummus.
Garnishes:
Garnish with fresh parsley or a drizzle of olive oil.
Pairings:
Pair with a glass of white wine or a light salad.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a Greek salad.
Troubleshooting Advice:
If the dough is too sticky, add a tablespoon of flour at a time until it is easier to work with.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Bazlama is a traditional Turkish flatbread that is usually served as an appetizer or side dish.
Flavor Profiles:
This dish has a savory flavor with hints of feta cheese and spinach.
Serving Suggestions:
Serve as an appetizer or side dish with a light salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish