Ingredients with Measurements:
- 1 (3-4 pound) boneless ham
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed:
- Kitchen twine
- Roasting pan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the spinach, cheddar cheese, Parmesan cheese, parsley, basil, oregano, salt, black pepper, and garlic powder.
3. Cut a slit lengthwise down the center of the ham, being careful not to cut all the way through.
4. Stuff the spinach and cheese mixture into the slit in the ham.
5. Tie the ham with kitchen twine to keep the stuffing in place.
6. Place the ham in a roasting pan and bake for 1 1/2 to 2 hours, or until the internal temperature of the ham reaches 140°F.
7. Let the ham rest for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 1150mg
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Protein: 35g
Substitutions for ingredients:
- Swiss cheese or mozzarella cheese can be substituted for cheddar cheese.
- Frozen chopped kale can be substituted for spinach.
- Dried herbs can be substituted for fresh herbs.
Variations:
- Add diced ham or cooked bacon to the spinach and cheese mixture.
- Use a different type of cheese, such as feta or blue cheese.
- Add chopped sun-dried tomatoes or roasted red peppers to the spinach and cheese mixture.
Tips and tricks:
- Make sure to drain the spinach well to avoid excess moisture in the stuffing.
- Use a meat thermometer to ensure the ham is cooked to the proper temperature.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, slice the ham and place it in a baking dish. Cover with foil and bake at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sliced ham on a platter with fresh herbs and lemon wedges.
Garnishes:
Garnish with chopped fresh herbs or grated Parmesan cheese.
Pairings:
Serve with roasted vegetables or a salad.
Suggested side dishes:
- Roasted potatoes
- Green beans
- Garlic bread
Troubleshooting advice:
- If the ham is not cooked to the proper temperature, return it to the oven and continue cooking until it reaches 140°F.
- If the stuffing is too dry, add a little bit of olive oil or butter to the mixture.
Food safety advice:
- Always wash your hands and surfaces thoroughly before handling food.
- Use a meat thermometer to ensure the ham is cooked to the proper temperature.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
The tradition of stuffing ham dates back to medieval times, when it was common to stuff meats with herbs and spices for added flavor.
Flavor profiles:
Savory, cheesy, and herbaceous.
Serving suggestions:
Serve the sliced ham with a side of roasted vegetables or a salad.
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Taste: Savory, Cheesy, Tangy, Herbaceous, Rich