Savory > Pies

Spinach and Cheese Pie Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (9-inch) unbaked deep-dish pie crust

Special Equipment Needed:
- 9-inch pie plate
- Large skillet

Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is softened, about 5 minutes.
3. Add spinach, oregano, and basil and cook, stirring occasionally, until spinach is heated through, about 5 minutes. Season with salt and pepper, to taste.
4. Spread spinach mixture into the bottom of the pie crust. Sprinkle mozzarella and Parmesan cheese over the top.
5. Bake for 25-30 minutes, or until cheese is melted and bubbly.
6. Let cool for 10 minutes before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8

Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 19 g
Protein: 11 g

Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil or butter.
- Onion can be substituted with shallots or leeks.
- Frozen spinach can be substituted with fresh spinach.
- Mozzarella cheese can be substituted with cheddar cheese.
- Parmesan cheese can be substituted with Romano cheese.

Variations:
- Add cooked bacon or sausage to the spinach mixture.
- Add diced tomatoes to the spinach mixture.
- Add diced bell peppers to the spinach mixture.

Tips and Tricks:
- Make sure to thaw and drain the frozen spinach before adding it to the skillet.
- If using fresh spinach, make sure to cook it down until it is wilted before adding it to the skillet.

Storage Instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat slices of pie in the microwave for 1-2 minutes, or until heated through.

Presentation Ideas:
Serve slices of pie with a side salad and crusty bread.

Garnishes:
Garnish slices of pie with freshly chopped parsley or basil.

Pairings:
Pair slices of pie with a glass of white wine or a light beer.

Suggested Side Dishes:
Serve slices of pie with a side of roasted vegetables or a simple green salad.

Troubleshooting Advice:
If the cheese is not melting and bubbling, bake the pie for a few minutes longer.

Food Safety Advice:
Make sure to cook the spinach mixture until it is heated through before adding it to the pie crust.

Food History:
This dish is believed to have originated in Italy, where it is known as torta di spinaci.

Flavor Profiles:
This dish has a savory flavor with hints of garlic, oregano, and basil.

Serving Suggestions:
Serve slices of pie with a dollop of sour cream or Greek yogurt.

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Region: Greek

Taste: Savory, Cheesy, Creamy, Rich, Tangy, Earthy