Ingredients with Measurements:
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 cups fresh spinach, chopped
- 1 cup grated cheddar cheese
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt 1/4 cup of butter over medium heat.
3. Add the sliced onions and cook until they are translucent, about 5 minutes.
4. Add the chopped spinach and cook for another 2-3 minutes until wilted.
5. In a separate bowl, mix the sliced potatoes with the remaining butter, salt, and pepper.
6. Layer half of the potato slices in the bottom of the baking dish.
7. Spread half of the onion and spinach mixture over the potatoes.
8. Sprinkle half of the grated cheese over the spinach mixture.
9. Repeat the layers with the remaining potatoes, onion and spinach mixture, and cheese.
10. Pour the heavy cream over the top of the dish.
11. Sprinkle the breadcrumbs over the cream.
12. Cover the dish with foil and bake for 45 minutes.
13. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
14. Let the dish cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat: 30g
Carbohydrates: 31g
Protein: 9g
Fiber: 4g
Sugar: 3g
Sodium: 360mg
Substitutions for ingredients:
- Yukon gold potatoes can be used instead of regular potatoes.
- Swiss cheese or Gruyere cheese can be used instead of cheddar cheese.
- Half-and-half or whole milk can be used instead of heavy cream.
Variations:
- Add cooked bacon or ham to the onion and spinach mixture for a meatier version.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
- Add sliced mushrooms to the onion and spinach mixture for an earthy flavor.
Tips and tricks:
- Use a mandoline slicer to get even slices of potatoes.
- Make sure to slice the potatoes thinly so they cook evenly.
- Let the dish cool for a few minutes before serving to allow the cream to thicken.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top of the dish for a pop of color.
Pairings:
This dish pairs well with a simple green salad and a glass of white wine.
Suggested side dishes:
Roasted vegetables or garlic bread would be great side dishes for this dish.
Troubleshooting advice:
If the top of the dish is browning too quickly, cover it with foil and continue baking.
Food safety advice:
Make sure to wash the spinach thoroughly before using it in the recipe.
Food history:
Jansson's Temptation is a traditional Swedish dish made with potatoes, onions, and cream. It is named after Pelle Janzon, a Swedish opera singer who was known for his love of food.
Flavor profiles:
This dish is creamy, cheesy, and savory with a hint of sweetness from the potatoes.
Serving suggestions:
Serve this dish as a main course for a cozy dinner at home.
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Region: Swedish