Ingredients with Measurements:
- 1 pound of spinach, washed and chopped
- 1 cup of crumbled feta cheese
- 1 cup of crumbled cottage cheese
- 1/2 cup of chopped scallions
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh parsley
- 2 eggs
- 1/2 cup of all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the spinach, feta cheese, cottage cheese, scallions, dill, parsley, eggs, flour, salt, and pepper. Mix well.
3. Grease a baking dish with cooking spray or butter.
4. Pour the spinach and cheese mixture into the baking dish.
5. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
6. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 15g
Protein: 14g
Sodium: 500mg
Fiber: 2g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as goat cheese or ricotta cheese.
- Instead of spinach, you can use kale or Swiss chard.
- If you don't have scallions, you can use chopped onions or shallots.
- You can substitute the fresh herbs with dried herbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Add cooked bacon or sausage for a meatier version.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to squeeze out any excess water from the spinach before adding it to the mixture.
- You can make this recipe ahead of time and reheat it in the oven before serving.
- Serve with a dollop of sour cream or Greek yogurt on top.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftovers in a baking dish and cover with foil.
- Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Cut into squares and serve on a platter.
- Garnish with fresh herbs or chopped scallions.
Garnishes:
- Fresh herbs
- Chopped scallions
- Sour cream or Greek yogurt
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of white wine or sparkling water.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Grilled chicken or fish
Troubleshooting advice:
- If the center of the çökelek is not set, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Çökelek is a Turkish cheese made from strained yogurt.
Flavor profiles:
- Savory
- Cheesy
- Herbaceous
Serving suggestions:
- Serve as a main dish or appetizer.
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Region: Turkish