Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 1/2 cup cooked bacon, crumbled
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
Special Equipment Needed:
- Rolling pin
- Large skillet
Step-by-Step Instructions:
1. In a large bowl, combine the flour and salt. Stir in the olive oil and warm water until a dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
2. Divide the dough into 8 equal pieces. On a lightly floured surface, roll out each piece into a thin circle.
3. Place the bacon, spinach, and feta cheese in the center of each circle. Fold the dough over the filling and press the edges together to seal.
4. Heat a large skillet over medium heat. Place the gözleme in the skillet and cook for 3-4 minutes on each side, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 12 minutes
Temperature: Medium heat
Serving Size: 8 gözleme
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients
- Bacon: turkey bacon or vegetarian bacon
- Spinach: kale or Swiss chard
- Feta cheese: goat cheese or ricotta cheese
Variations:
- Add other vegetables such as mushrooms, bell peppers, or onions
- Use different types of cheese such as cheddar or mozzarella
- Add herbs such as oregano or thyme
Tips and Tricks:
- Make sure the edges of the gözleme are sealed tightly to prevent the filling from spilling out.
- If the dough is too sticky, add a little more flour.
- Use a large skillet to ensure the gözleme cooks evenly.
Storage Instructions:
Gözleme can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Gözleme can be reheated in a skillet over medium heat for 2-3 minutes on each side.
Presentation Ideas:
Gözleme can be served with a side of Greek yogurt or tzatziki sauce.
Garnishes:
- Chopped parsley
- Sliced olives
- Chopped tomatoes
Pairings:
- Greek salad
- Roasted vegetables
- Hummus
Suggested Side Dishes:
- Rice
- Couscous
- Roasted potatoes
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the gözleme is not cooking evenly, reduce the heat.
Food Safety Advice:
- Make sure the gözleme is cooked through before serving.
- Refrigerate any leftovers immediately.
Food History:
Gözleme is a traditional Turkish flatbread that is filled with various ingredients such as spinach, cheese, and bacon. It is often served as a snack or light meal.
Flavor Profiles:
Spinach and Bacon Gözleme has a savory flavor with a hint of saltiness from the bacon and feta cheese.
Serving Suggestions:
Gözleme can be served as an appetizer or light meal. It can also be served with a side of Greek yogurt or tzatziki sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish