Ingredients with Measurements:
- 1 package of refrigerated crescent roll dough
- 1 cup of chopped spinach
- 1 cup of chopped artichoke hearts
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of cream cheese
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of chopped green onions
- 2 cloves of minced garlic
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped spinach, chopped artichoke hearts, grated Parmesan cheese, cream cheese, sour cream, mayonnaise, chopped green onions, minced garlic, salt, and pepper. Mix well.
3. Unroll the crescent roll dough and separate it into triangles.
4. Spoon the spinach and artichoke mixture onto each triangle, spreading it evenly.
5. Roll up each triangle, starting from the widest end and tucking the corners in to create a sac-like shape.
6. Place the sac sacs onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
Makes 8 sac sacs
Nutritional information:
Calories per serving: 230
Fat: 17g
Carbohydrates: 14g
Protein: 6g
Substitutions for ingredients:
- Instead of refrigerated crescent roll dough, you can use puff pastry or phyllo dough.
- You can use frozen spinach instead of fresh spinach.
- Instead of chopped artichoke hearts, you can use canned artichoke hearts.
Variations:
- Add diced cooked chicken or shrimp to the spinach and artichoke mixture for a protein boost.
- Use different types of cheese, such as mozzarella or feta.
- Add diced tomatoes or roasted red peppers to the spinach and artichoke mixture for extra flavor.
Tips and Tricks:
- Make sure to drain the spinach and artichoke mixture well to prevent the sac sacs from becoming soggy.
- Seal the sac sacs tightly to prevent the filling from leaking out.
- Serve the sac sacs warm for the best flavor and texture.
Storage Instructions:
Store leftover sac sacs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sac sacs in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Arrange the sac sacs on a platter and garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions
Pairings:
Serve the sac sacs with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Grilled zucchini
Troubleshooting Advice:
- If the sac sacs are not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the filling is leaking out of the sac sacs, make sure to seal them tightly.
Food Safety Advice:
- Make sure to cook the sac sacs to an internal temperature of 165°F to ensure that they are safe to eat.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food History:
The combination of spinach and artichoke is a classic flavor pairing that has been used in many dishes, including dips, pizzas, and pastas.
Flavor Profiles:
The sac sacs are savory and creamy, with a slight tang from the sour cream and mayonnaise.
Serving Suggestions:
Serve the sac sacs as an appetizer or as a main dish with a side salad or roasted vegetables.
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