Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, salt, and pepper. Mix until smooth.
3. Add chopped spinach and artichoke hearts to the mixture and stir until well combined.
4. Spread the mixture evenly onto the pre-made pizza crust.
5. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of the mixture.
6. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 24g
Carbohydrates: 18g
Protein: 14g
Substitutions for ingredients:
- Instead of pre-made pizza crust, you can use homemade pizza dough or even naan bread.
- You can use frozen spinach instead of fresh spinach.
- Instead of artichoke hearts, you can use canned or marinated artichokes.
Variations:
- Add cooked chicken or bacon for a meaty version.
- Use different types of cheese, such as feta or goat cheese.
- Add chopped sun-dried tomatoes for a burst of flavor.
Tips and tricks:
- Make sure to drain the spinach and artichokes well before adding them to the mixture to avoid a watery dip.
- If the crust is not crispy enough, you can bake it for a few minutes before adding the dip mixture.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Sprinkle some chopped fresh herbs, such as parsley or basil, on top of the pizza for a pop of color.
Garnishes:
- Serve with a side of marinara sauce for dipping.
Pairings:
- Pair this pizza with a crisp green salad or a side of garlic bread.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thin, it may become soggy from the dip mixture. To avoid this, use a thicker crust or bake the crust for a few minutes before adding the dip mixture.
Food safety advice:
- Make sure to cook the pizza until the cheese is melted and bubbly to ensure that it is fully cooked.
Food history:
- Spinach and artichoke dip is a popular appetizer that originated in the United States in the 1980s.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve this pizza as an appetizer or a main dish.
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