Ingredients with Measurements:
- 1 bunch of spinach, washed and trimmed
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 teaspoon gochugaru (Korean red pepper flakes)
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Bring a pot of water to a boil. Add the spinach and cook for 1-2 minutes until wilted. Drain and rinse with cold water.
2. Squeeze out the excess water from the spinach and roughly chop it.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, gochugaru, sesame seeds, salt, and pepper.
4. In a large bowl, combine the chopped spinach and the dressing. Toss until the spinach is coated evenly.
5. Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 minutes
Temperature:
- Room temperature or chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 50
- Fat: 3g
- Carbohydrates: 5g
- Protein: 2g
Substitutions for ingredients:
- Soy sauce: Tamari or coconut aminos
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Honey: Maple syrup or agave nectar
- Gochugaru: Red pepper flakes or cayenne pepper
Variations:
- Add sliced cucumber or carrot for extra crunch
- Use baby spinach instead of regular spinach
- Add sliced green onions for extra flavor
Tips and tricks:
- Make sure to squeeze out the excess water from the spinach to prevent the dressing from becoming watery.
- Adjust the amount of gochugaru to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold, but if you prefer it warm, you can quickly sauté it in a pan over medium heat for 1-2 minutes.
Presentation ideas:
- Serve in a small bowl or on a plate as a side dish.
Garnishes:
- Sprinkle with additional sesame seeds or sliced green onions.
Pairings:
- Serve with Korean BBQ or any Asian-inspired main dish.
Suggested side dishes:
- Kimchi
- Steamed rice
- Miso soup
Troubleshooting advice:
- If the dressing is too salty, add more honey or rice vinegar to balance the flavors.
Food safety advice:
- Make sure to wash the spinach thoroughly before cooking.
Food history:
- Saengchae is a Korean side dish made with fresh vegetables and a spicy dressing.
Flavor profiles:
- This dish is tangy, spicy, and slightly sweet.
Serving suggestions:
- Serve as a side dish with any Korean or Asian-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Korean
Taste: Tangy, Spicy, Refreshing, Savory