Ingredients with Measurements:
- 2 cups fresh spinach leaves, washed and chopped
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 egg
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, water, egg, gochujang, soy sauce, sesame oil, salt, and black pepper until smooth.
2. Add chopped spinach to the batter and mix well.
3. Heat a non-stick skillet or griddle over medium heat and add enough vegetable oil to coat the bottom.
4. Using a tablespoon, drop the spinach batter onto the skillet and flatten with the back of the spoon.
5. Fry for 2-3 minutes on each side or until golden brown.
6. Remove from heat and place on a paper towel to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12 pieces
Nutritional information:
Calories per serving: 60
Total fat: 2g
Saturated fat: 0.3g
Cholesterol: 16mg
Sodium: 200mg
Total carbohydrate: 8g
Dietary fiber: 0.5g
Sugars: 0.5g
Protein: 2g
Substitutions for ingredients:
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
- If you don't have gochujang, you can use any other chili paste or hot sauce.
Variations:
- You can add chopped scallions, garlic, or onion to the batter for extra flavor.
- You can use other vegetables such as zucchini, carrots, or mushrooms instead of spinach.
Tips and tricks:
- Make sure to squeeze out any excess water from the spinach before adding it to the batter.
- Use a non-stick skillet or griddle to prevent the gochujeon from sticking.
- Serve hot with a dipping sauce made of soy sauce, vinegar, and sesame oil.
Storage instructions:
- Store leftover gochujeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the gochujeon in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the gochujeon on a platter with a dipping sauce and garnish with sesame seeds and chopped scallions.
Garnishes:
- Sesame seeds
- Chopped scallions
Pairings:
- Serve with a side of steamed rice and kimchi for a complete meal.
Suggested side dishes:
- Kimchi
- Steamed rice
- Pickled vegetables
Troubleshooting advice:
- If the gochujeon is too thick, add a little more water to the batter.
- If the gochujeon is too thin, add a little more flour to the batter.
Food safety advice:
- Make sure to cook the gochujeon thoroughly to prevent foodborne illness.
Food history:
- Gochujeon is a traditional Korean dish made of vegetables and flour batter that is fried until crispy.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as an appetizer or side dish.
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Region: Korean