Ingredients with Measurements:
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. In a mixing bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, all-purpose flour, eggs, salt, and black pepper. Mix until well combined.
3. Using a tablespoon, scoop the spinach mixture and form it into small balls.
4. Gently drop the spinach balls into the boiling water and cook for 3-4 minutes or until they float to the surface.
5. Using a slotted spoon, remove the dumplings from the water and place them on a baking sheet lined with parchment paper.
6. Preheat the oven to 350°F.
7. Bake the dumplings for 10-15 minutes or until lightly browned.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Boiling water
Oven temperature: 350°F
Serving size:
Makes 20-25 dumplings
Nutritional information:
Calories per serving: 70
Fat: 4g
Carbohydrates: 4g
Protein: 5g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese or Asiago cheese.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
Variations:
- Add chopped garlic or onion to the spinach mixture for extra flavor.
- Add chopped sun-dried tomatoes or roasted red peppers to the spinach mixture for a pop of color and flavor.
- Serve with a tomato sauce or pesto sauce.
Tips and tricks:
- Make sure to squeeze out any excess water from the spinach before adding it to the mixture.
- Use a tablespoon to scoop the spinach mixture for uniform dumplings.
- To prevent the dumplings from sticking to each other, place them on a baking sheet lined with parchment paper.
Storage instructions:
Store the spinach dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a microwave-safe dish and microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
Serve the spinach dumplings on a platter with a sprinkle of Parmesan cheese and chopped fresh herbs.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with garlic bread or crusty bread.
Troubleshooting advice:
If the spinach mixture is too wet, add more flour to thicken it up.
Food safety advice:
Make sure to cook the dumplings thoroughly to prevent any foodborne illnesses.
Food history:
Dumplings have been a popular dish in many cultures for centuries. Spinach dumplings are a classic Italian dish that originated in Tuscany.
Flavor profiles:
The spinach dumplings are savory and cheesy with a hint of spinach flavor.
Serving suggestions:
Serve the spinach dumplings as a main dish or as an appetizer.
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