Ingredients with Measurements:
- 1 cup Cahill's Ardagh Wine Cheese, grated
- 1 cup frozen spinach, thawed and drained
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Cahill's Ardagh Wine Cheese, spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 22g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 500mg
- Total carbohydrates: 6g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 9g
Substitutions for ingredients:
- Cahill's Ardagh Wine Cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Frozen spinach can be substituted with fresh spinach.
- Artichoke hearts can be substituted with canned or frozen artichoke hearts.
Variations:
- Add diced jalapeños for a spicy kick.
- Use a combination of different cheeses for a more complex flavor.
- Substitute the Parmesan cheese with Asiago or Romano cheese.
Tips and tricks:
- Make sure to drain the spinach and artichoke hearts well to avoid excess moisture in the dip.
- Serve with tortilla chips, pita bread, or crackers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives.
Pairings:
- Serve with a glass of white wine or beer.
Suggested side dishes:
- Crudité platter with fresh vegetables.
- Garlic bread or crostini.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to properly store leftovers in the refrigerator and consume within 3 days.
- Avoid leaving the dip at room temperature for extended periods of time.
Food history:
- Spinach and artichoke dip is a popular appetizer that originated in the United States in the 1980s.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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