Italian > Sauces > Cream Sauces > Alfredo Sauce

Spinach Alfredo Sauce Recipe

Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups fresh spinach, chopped

Special equipment needed:
- Blender or food processor

Step-by-step instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and stir until well combined.
4. Add the grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.
5. Add the chopped spinach and stir until wilted.
6. Remove from heat and let the sauce cool for 5 minutes.
7. Transfer the sauce to a blender or food processor and blend until smooth.
8. Serve over your favorite pasta or use as a dip for breadsticks.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
- Calories: 425
- Fat: 43g
- Carbohydrates: 4g
- Protein: 8g

Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
- Spinach can be substituted with kale or arugula.

Variations:
- Add cooked chicken or shrimp to the sauce for a protein boost.
- Use this sauce as a base for a pizza instead of tomato sauce.
- Add roasted red peppers or sun-dried tomatoes for a pop of color and flavor.

Tips and tricks:
- Be sure to stir the sauce constantly to prevent burning.
- Use freshly grated Parmesan cheese for the best flavor.
- If the sauce is too thick, add a splash of milk to thin it out.

Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring constantly until heated through.

Presentation ideas:
- Serve the sauce over a bed of pasta with a sprinkle of fresh parsley on top.

Garnishes:
- Fresh parsley or basil leaves

Pairings:
- Serve with a side salad or garlic bread for a complete meal.

Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad

Troubleshooting advice:
- If the sauce is too thin, add more Parmesan cheese.
- If the sauce is too thick, add more cream or milk.

Food safety advice:
- Be sure to refrigerate any leftover sauce promptly to prevent bacterial growth.

Food history:
- Alfredo sauce was created in Rome in the early 20th century by Alfredo di Lelio.

Flavor profiles:
- Creamy, cheesy, and slightly nutty.

Serving suggestions:
- Serve the sauce over your favorite pasta or use as a dip for breadsticks.

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Region: Italian

Taste: Creamy, Rich, Savory, Cheesy, Garlicky