Ingredients with Measurements:
- 1 sheet puff pastry, thawed
- 4 eggs
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out the puff pastry into a rectangle shape.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture onto the center of the puff pastry.
6. Sprinkle the chopped spinach and crumbled feta cheese on top of the egg mixture.
7. Using a knife, make diagonal cuts on both sides of the filling, about 1 inch apart.
8. Fold the strips of pastry over the filling, alternating sides to create a braided effect.
9. Brush the top of the pastry with a beaten egg.
10. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
11. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 400°F (200°C)
Serving size:
Serves 4
Nutritional information:
Calories: 365
Fat: 25g
Carbohydrates: 23g
Protein: 11g
Sodium: 495mg
Sugar: 1g
Substitutions for ingredients:
- Puff pastry can be substituted with crescent roll dough or pie crust.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Feta cheese can be substituted with goat cheese or shredded cheddar cheese.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as mozzarella or gouda.
- Add cooked bacon or sausage for a meatier breakfast roll.
Tips and tricks:
- Make sure the puff pastry is thawed before using.
- Use a sharp knife to make clean cuts in the pastry.
- Let the breakfast roll cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store any leftover breakfast roll in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the breakfast roll in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the breakfast roll on a platter with fresh fruit and a side of yogurt.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea for a complete breakfast.
Suggested side dishes:
Serve with a side of roasted potatoes or fresh fruit salad.
Troubleshooting advice:
If the pastry is not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
The combination of spinach, feta, and egg is a classic Mediterranean flavor combination.
Flavor profiles:
The breakfast roll is savory and buttery, with a salty tang from the feta cheese.
Serving suggestions:
Serve the breakfast roll warm or at room temperature for a delicious breakfast or brunch option.
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