Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup ricotta cheese
- 1/2 cup spina santa leaves, finely chopped
Special Equipment Needed:
- Pasta maker
- Rolling pin
- Knife
- Bowl
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, eggs, olive oil, and salt. Mix together until a dough forms.
2. Knead the dough for 5 minutes until it is smooth.
3. Divide the dough into two equal parts and roll each part out into a thin sheet.
4. Place the ricotta cheese and spina santa leaves in a bowl and mix together.
5. Place a tablespoon of the cheese and spina santa mixture onto the center of each sheet of dough.
6. Wet the edges of the dough with a bit of water and fold the dough over the filling.
7. Use a knife to cut the ravioli into desired shapes.
8. Heat a large frying pan over medium-high heat and add a tablespoon of olive oil.
9. Add the ravioli to the pan and cook for 3-4 minutes, flipping once.
10. Serve the ravioli with your favorite sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 7 minutes
Temperature: Medium-High
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients
- For the ricotta cheese, you can substitute cottage cheese.
- For the spina santa leaves, you can substitute spinach.
Variations:
- You can add other herbs and spices to the filling, such as basil, oregano, garlic, or red pepper flakes.
- You can also add other vegetables to the filling, such as mushrooms or bell peppers.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for the best results.
- When cutting the ravioli, make sure to press down firmly to ensure the edges are sealed.
Storage Instructions:
The ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The ravioli can be reheated in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
The ravioli can be served with a sprinkle of Parmesan cheese and a drizzle of olive oil.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Chopped nuts
Pairings:
- A light white wine
- A crisp salad
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to cook the ravioli until they are fully cooked through.
Food History:
Ravioli is a traditional Italian dish that has been around for centuries.
Flavor Profiles:
The ravioli has a mild, creamy flavor with hints of garlic and herbs.
Serving Suggestions:
The ravioli can be served as a main course or as an appetizer.
Related Categories
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Region: Italian