Ingredients with Measurements:
- 1 bottle of Federweisser (young wine)
- 1 bottle of red wine
- 1 cup of brandy
- 1 cup of orange juice
- 1/2 cup of triple sec
- 1/2 cup of simple syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, sliced
- 1 cup of grapes
- 1 cup of club soda
Special equipment needed:
- Large pitcher
- Wooden spoon
- Wine glasses
Step-by-step instructions:
1. In a large pitcher, combine the Federweisser, red wine, brandy, orange juice, triple sec, and simple syrup.
2. Stir well with a wooden spoon.
3. Add the sliced orange, lemon, lime, apple, and grapes to the pitcher.
4. Stir again to combine all the ingredients.
5. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, or overnight.
6. Before serving, add the club soda to the pitcher and stir gently.
7. Pour the sangria into wine glasses and garnish with additional fruit slices, if desired.
Time:
Preparation time: 10 minutes
Refrigeration time: 2 hours or overnight
Temperature:
Serve chilled
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories per serving: 250
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugar: 25g
Protein: 1g
Substitutions for ingredients:
- You can substitute the Federweisser with any young wine or white wine.
- You can use any type of brandy or cognac.
- You can use any type of orange juice, freshly squeezed or store-bought.
- You can substitute the triple sec with Cointreau or Grand Marnier.
- You can use honey or agave syrup instead of simple syrup.
Variations:
- You can add sliced strawberries, peaches, or mangoes to the sangria.
- You can use white wine instead of red wine.
- You can add cinnamon sticks or cloves for a spicier flavor.
Tips and tricks:
- Use a wooden spoon to stir the sangria to avoid breaking the fruit slices.
- Make sure to refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
- You can make the sangria ahead of time and store it in the refrigerator for up to 2 days.
Storage instructions:
Store the leftover sangria in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the sangria in a clear glass pitcher or a large glass bowl to showcase the colorful fruit slices.
Garnishes:
Garnish the sangria with additional fruit slices, such as oranges, lemons, limes, apples, and grapes.
Pairings:
This sangria pairs well with grilled meats, seafood, or vegetarian dishes.
Suggested side dishes:
Serve the sangria with a side of fresh fruit salad or a cheese platter.
Troubleshooting advice:
- If the sangria is too sweet, add more club soda to dilute the sweetness.
- If the sangria is too tart, add more simple syrup to balance the flavors.
Food safety advice:
- Make sure to wash the fruit slices thoroughly before adding them to the sangria.
- Store the leftover sangria in the refrigerator to prevent bacterial growth.
Food history:
Sangria is a traditional Spanish drink that is typically made with red wine, fruit, and brandy. It is often served during the summer months as a refreshing and fruity cocktail.
Flavor profiles:
This Spiked Federweisser Sangria has a fruity and slightly sweet flavor with a hint of brandy and orange.
Serving suggestions:
Serve the sangria chilled in wine glasses or tumblers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German