Ingredients with Measurements:
- 2 lbs of beef sirloin, cut into cubes
- 2 lbs of pork loin, cut into cubes
- 1 lb of chicken breast, cut into cubes
- 1 lb of lamb leg, cut into cubes
- 1 lb of veal shoulder, cut into cubes
- 1 lb of Italian sausage, sliced
- 1 cup of olive oil
- 1/2 cup of white wine
- 1/4 cup of lemon juice
- 4 garlic cloves, minced
- 2 tbsp of rosemary, chopped
- 2 tbsp of thyme, chopped
- Salt and pepper to taste
Special equipment needed:
- Spiedo (rotisserie)
Step-by-step instructions:
1. Preheat the spiedo to medium-high heat.
2. In a large bowl, mix together the olive oil, white wine, lemon juice, garlic, rosemary, thyme, salt, and pepper.
3. Add the beef, pork, chicken, lamb, and veal to the bowl and toss to coat with the marinade.
4. Thread the meat and sausage onto the spiedo, making sure to alternate the different types of meat.
5. Place the spiedo on the rotisserie and cook for 1 1/2 to 2 hours, or until the meat is cooked through and browned on the outside.
6. Baste the meat with the remaining marinade every 30 minutes.
7. Once the meat is cooked, remove it from the spiedo and let it rest for 10 minutes before slicing and serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 1/2 to 2 hours
Temperature:
- Medium-high heat
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 600
- Fat: 40g
- Carbohydrates: 2g
- Protein: 55g
Substitutions for ingredients:
- You can substitute any of the meats with your preferred cuts.
Variations:
- You can add vegetables such as bell peppers, onions, and mushrooms to the spiedo.
Tips and tricks:
- Make sure to baste the meat every 30 minutes to keep it moist.
- If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
Storage instructions:
- Store any leftover meat in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the meat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the meat on a large platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs such as parsley and rosemary.
Pairings:
- Serve with a side of roasted potatoes or a fresh salad.
Suggested side dishes:
- Roasted potatoes
- Fresh salad
Troubleshooting advice:
- If the meat is cooking too quickly, lower the heat on the spiedo.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Spiedo alla Primiero is a traditional dish from the Primiero Valley in the Italian Alps.
Flavor profiles:
- The meat is seasoned with garlic, rosemary, and thyme, giving it a savory and herbaceous flavor.
Serving suggestions:
- Serve the meat with a glass of red wine for a complete meal.
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Region: Italian