Ingredients with Measurements:
- 1 pound elbow macaroni
- 1 cup spiedie marinade
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Medium-sized saucepan for making cheese sauce
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix spiedie marinade with cooked macaroni until well coated.
4. In a medium-sized saucepan, melt butter over medium heat. Add flour and whisk until smooth.
5. Gradually add milk, whisking constantly, until mixture is smooth and thickened.
6. Add cheddar cheese, mozzarella cheese, and Parmesan cheese to the saucepan. Whisk until cheese is melted and sauce is smooth.
7. Add salt and pepper to taste.
8. Pour cheese sauce over spiedie macaroni and mix until well combined.
9. Transfer mac and cheese mixture to a 9x13 inch baking dish.
10. Bake in preheated oven for 25-30 minutes, or until top is golden brown and bubbly.
11. Let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 47g
Protein: 24g
Sodium: 760mg
Substitutions for ingredients:
- Spiedie marinade can be substituted with any other marinade of your choice.
- Whole milk can be substituted with 2% or skim milk.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or shrimp to the mac and cheese for added protein.
- Add chopped vegetables such as broccoli or bell peppers for added nutrition.
- Use different types of pasta such as penne or fusilli.
Tips and tricks:
- Make sure to cook the macaroni al dente so it doesn't become mushy when baked.
- Use a whisk to make sure the cheese sauce is smooth and free of lumps.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a cute and elegant presentation.
Garnishes:
Sprinkle with chopped parsley or green onions for added color and flavor.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Garlic bread, Caesar salad, roasted vegetables.
Troubleshooting advice:
If the cheese sauce is too thick, add more milk until desired consistency is reached.
Food safety advice:
Make sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Spiedies are a type of marinated meat that originated in Binghamton, New York in the 1920s.
Flavor profiles:
Creamy, cheesy, tangy, savory.
Serving suggestions:
Serve as a main dish for dinner or as a side dish for a potluck or party.
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