Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup Spiedie marinade
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together ground beef and Spiedie marinade until well combined.
3. Form the beef mixture into four equal-sized patties.
4. Season the patties with salt and pepper to taste.
5. Grill the patties for 4-5 minutes per side or until cooked to your desired level of doneness.
6. While the burgers are cooking, cook the bacon in a skillet until crispy.
7. Once the burgers are cooked, place a slice of cheese on each patty and let it melt.
8. To assemble the burgers, place a patty with melted cheese on the bottom half of each bun.
9. Top each patty with a slice of bacon and the top half of the bun.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Grill or grill pan: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 26g
- Carbohydrates: 24g
- Protein: 30g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground beef.
- Any type of cheese can be substituted for cheddar cheese.
- Any type of bacon can be used.
Variations:
- Add sliced onions, lettuce, and tomato to the burgers for additional flavor and texture.
- Use different types of marinades or sauces to change the flavor profile of the burgers.
Tips and tricks:
- Make sure to mix the Spiedie marinade thoroughly into the ground beef to ensure even flavor distribution.
- Don't overcook the burgers, as they can become dry and tough.
- Let the cheese melt completely before removing the burgers from the grill or grill pan.
Storage instructions:
- Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or potato chips.
Garnishes:
- Top the burgers with sliced pickles or jalapenos for added flavor.
Pairings:
- Serve the burgers with a cold beer or soda.
Suggested side dishes:
- French fries, sweet potato fries, or onion rings.
Troubleshooting advice:
- If the burgers are falling apart on the grill or grill pan, try adding an egg or breadcrumbs to the beef mixture to help bind it together.
Food safety advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Spiedies are a type of marinated meat that originated in Binghamton, New York in the 1920s.
Flavor profiles:
- The Spiedie marinade adds a tangy and slightly sweet flavor to the burgers, while the bacon and cheese add a smoky and savory flavor.
Serving suggestions:
- Serve the burgers with a side of coleslaw or potato salad for a complete meal.
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