Ingredients with Measurements:
- 2 oz whiskey
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1/2 oz jalapeño-infused syrup
- 1 egg white
- Ice
- Lemon twist, for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Jigger
- Fine mesh strainer
Step-by-step instructions:
1. In a cocktail shaker, combine whiskey, fresh lemon juice, simple syrup, jalapeño-infused syrup, and egg white.
2. Add ice to the shaker and shake vigorously for about 30 seconds.
3. Strain the mixture through a fine mesh strainer into a glass filled with ice.
4. Garnish with a lemon twist.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
1 cocktail
Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- Bourbon or rye whiskey can be used instead of whiskey.
- Lime juice can be used instead of lemon juice.
- Agave syrup can be used instead of simple syrup.
- Habanero-infused syrup can be used instead of jalapeño-infused syrup.
Variations:
- Add a dash of bitters for a more complex flavor.
- Use grapefruit juice instead of lemon juice for a twist on the classic recipe.
- Add a splash of ginger beer for a spicy kick.
Tips and tricks:
- To make jalapeño-infused syrup, combine equal parts sugar and water in a saucepan with sliced jalapeños. Heat until the sugar dissolves and let cool before straining out the jalapeños.
- Dry shake the egg white before adding ice to create a frothy texture.
- Use fresh-squeezed lemon juice for the best flavor.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a classic cocktail glass with a lemon twist.
Garnishes:
Lemon twist
Pairings:
This cocktail pairs well with spicy or savory appetizers like buffalo wings or jalapeño poppers.
Suggested side dishes:
N/A
Troubleshooting advice:
If the cocktail is too sweet, add more lemon juice. If it's too sour, add more simple syrup.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
The Whiskey Sour is a classic cocktail that dates back to the mid-1800s. It was originally made with whiskey, lemon juice, and sugar, and has since evolved to include a variety of ingredients and flavors.
Flavor profiles:
This cocktail is sweet, sour, and spicy.
Serving suggestions:
Serve as a pre-dinner cocktail or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A