Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 tbsp vegetable oil
- 2 tbsp fresh cilantro, chopped
Special equipment needed:
- Large skillet or wok
- Wooden spoon
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, and ginger and cook until the onion is translucent, about 3 minutes.
4. Add the curry powder, cumin, coriander, paprika, cayenne pepper, salt, and black pepper and stir to combine.
5. Add the diced tomatoes and coconut milk and stir to combine.
6. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
7. Stir in the fresh cilantro and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 14g
- Protein: 30g
Substitutions for ingredients:
- Chicken: can be substituted with beef, lamb, or tofu
- Coconut milk: can be substituted with heavy cream or Greek yogurt
- Cilantro: can be substituted with parsley or basil
Variations:
- Add vegetables such as bell peppers, carrots, or potatoes for a heartier dish
- Use different spices or spice blends to change the flavor profile
- Add a spoonful of peanut butter for a nutty twist
Tips and tricks:
- Use a wooden spoon to stir the curry to prevent scratching the skillet or wok
- Adjust the amount of cayenne pepper to your desired level of spiciness
- Serve with rice or naan bread to soak up the sauce
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl with a sprinkle of fresh cilantro on top
Garnishes:
- Fresh cilantro
Pairings:
- Serve with rice or naan bread
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken
- If the sauce is too thick, add a splash of chicken broth or water to thin it out
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Curry is a popular dish in West Africa, with each country having its own unique twist on the recipe
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve hot with rice or naan bread
Related Categories
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Region: West African