Ingredients with Measurements:
- 2 cups diced wax apples
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Begin by washing and drying the wax apples. Cut them into small, bite-sized pieces and place them in a mixing bowl.
2. Add the diced red onion, chopped cilantro, and minced jalapeño pepper to the bowl.
3. In a separate bowl, whisk together the fresh lime juice, salt, and black pepper.
4. Pour the lime juice mixture over the wax apple mixture and stir well to combine.
5. Taste the salsa and adjust the seasoning as needed.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes about 2 cups of salsa, serving 4-6 people.
Nutritional information:
Per serving (1/2 cup):
- Calories: 35
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrate: 9g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 1g
Substitutions for ingredients:
- Wax apples can be substituted with other crisp fruits such as apples or pears.
- Red onion can be substituted with white onion or shallots.
- Jalapeño pepper can be substituted with other hot peppers such as serrano or habanero.
Variations:
- Add diced avocado for a creamy texture.
- Substitute the cilantro with fresh mint for a different flavor profile.
- Add diced tomatoes for a more traditional salsa taste.
Tips and tricks:
- Make sure to remove the seeds and membranes from the jalapeño pepper to reduce the heat.
- For a milder salsa, use a milder pepper or reduce the amount of jalapeño used.
- Serve the salsa with tortilla chips, on top of grilled fish or chicken, or as a side dish to a Mexican-inspired meal.
Storage instructions:
Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips arranged around the edges.
Garnishes:
Garnish the salsa with additional cilantro leaves or a slice of lime.
Pairings:
This salsa pairs well with grilled fish or chicken, tacos, or as a side dish to a Mexican-inspired meal.
Suggested side dishes:
Serve this salsa with rice and beans or a side salad for a complete meal.
Troubleshooting advice:
- If the salsa is too spicy, add more diced wax apples to balance out the heat.
- If the salsa is too acidic, add a pinch of sugar to balance out the flavors.
Food safety advice:
- Wash all produce before using.
- Store leftover salsa in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Salsa originated in Mexico and has become a popular condiment around the world. Wax apples, also known as rose apples, are a tropical fruit that are commonly found in Southeast Asia.
Flavor profiles:
This salsa is sweet, spicy, and tangy with a refreshing crunch from the wax apples.
Serving suggestions:
Serve this salsa as an appetizer or side dish to a Mexican-inspired meal.
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