Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup water
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, cumin, chili powder, and cayenne pepper.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken to the skillet and sprinkle the spice mixture over the chicken. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
4. Add water to the skillet and stir to combine. Bring the mixture to a simmer and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Remove the skillet from heat and stir in chopped cilantro.
6. Serve the Spicy Water Pepper Chicken with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 75mg
Sodium: 700mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 0g
Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Fresh cilantro can be substituted with parsley or basil.
- Lime can be substituted with lemon.
Variations:
- Add diced bell peppers and onions to the skillet for a more colorful dish.
- Use different spice blends for a different flavor profile.
- Add a can of diced tomatoes for a more saucy dish.
Tips and tricks:
- Cut the chicken into bite-sized pieces for quicker cooking time.
- Use a non-stick skillet to prevent sticking.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Storage instructions:
Store leftover Spicy Water Pepper Chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Spicy Water Pepper Chicken in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the Spicy Water Pepper Chicken in a large bowl or on a platter with lime wedges on the side.
Garnishes:
Garnish the Spicy Water Pepper Chicken with additional chopped cilantro or sliced jalapenos.
Pairings:
Serve the Spicy Water Pepper Chicken with rice or quinoa.
Suggested side dishes:
- Steamed vegetables
- Roasted sweet potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the sauce is too thick, add more water to the skillet.
- If the chicken is not cooked through, cook for an additional 2-3 minutes.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Spicy Water Pepper Chicken is a popular dish in Sichuan cuisine, known for its bold and spicy flavors.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve the Spicy Water Pepper Chicken as a main dish for dinner or as a party appetizer.
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Region: Chinese