Ingredients with Measurements:
- 4 veggie hot dogs
- 4 hot dog buns
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together olive oil, chili powder, cumin, cayenne pepper, salt, and pepper.
3. Brush the mixture onto the sliced peppers and onions.
4. Grill the peppers and onions for 5-7 minutes, or until they are tender and slightly charred.
5. Grill the veggie hot dogs for 3-4 minutes, or until they are heated through.
6. Toast the hot dog buns on the grill for 1-2 minutes.
7. Assemble the hot dogs by placing each veggie hot dog in a bun and topping with the grilled peppers and onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 12g
- Cholesterol: 0mg
- Sodium: 590mg
- Total carbohydrates: 36g
- Dietary fiber: 5g
- Sugars: 8g
- Protein: 8g
Substitutions for ingredients:
- Any color bell pepper can be used in place of the red and green peppers.
- Any type of onion can be used in place of the sliced onion.
Variations:
- Add sliced jalapenos for extra spice.
- Top with shredded cheese for a cheesy twist.
- Use different types of veggie hot dogs for variety.
Tips and tricks:
- Brushing the peppers and onions with the olive oil mixture helps to infuse them with flavor.
- Be sure to heat the veggie hot dogs through before serving.
- Toasting the buns on the grill adds extra flavor and texture.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation ideas:
- Serve on a platter with a side of chips or fries.
Garnishes:
- Top with chopped fresh cilantro or parsley.
Pairings:
- Serve with a cold beer or lemonade.
Suggested side dishes:
- Chips or fries
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the peppers and onions are not tender enough, continue to grill for an additional 1-2 minutes.
Food safety advice:
- Be sure to cook the veggie hot dogs to the recommended temperature to ensure they are safe to eat.
Food history:
- Hot dogs have been a popular food in America since the late 1800s.
Flavor profiles:
- Spicy, smoky, and slightly sweet.
Serving suggestions:
- Serve with a side of chips or fries and a cold drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A