Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Valentina hot sauce
- 1/4 cup unsalted butter, melted
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tbsp chopped fresh cilantro
Special Equipment Needed:
- Baking sheet
- Wire rack
- Mixing bowl
- Whisk
- Tongs
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
3. Pat the chicken wings dry with paper towels and toss them in the flour mixture until evenly coated.
4. Place the wings on a wire rack on top of the prepared baking sheet and bake for 35-40 minutes, or until crispy and golden brown.
5. In a separate mixing bowl, whisk together the Valentina hot sauce, melted butter, honey, lime juice, and chopped cilantro.
6. Once the wings are cooked, transfer them to the bowl with the sauce and toss until evenly coated.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 360
Fat: 25g
Carbohydrates: 10g
Protein: 23g
Sodium: 1100mg
Sugar: 4g
Substitutions for ingredients:
- You can substitute Valentina hot sauce with any other hot sauce of your choice.
- If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
Variations:
- For a milder version, reduce the amount of hot sauce and add more honey or brown sugar.
- You can also add other spices such as cumin, chili powder, or smoked paprika for extra flavor.
Tips and Tricks:
- Patting the chicken wings dry before coating them in flour will help them become crispier.
- Using a wire rack on top of the baking sheet will help the wings cook evenly and prevent them from getting soggy.
- For extra crispy wings, you can broil them for 1-2 minutes after tossing them in the sauce.
Storage Instructions:
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas and Garnishes:
- Serve the wings on a platter with a side of ranch or blue cheese dressing and celery sticks.
- Garnish with additional chopped cilantro or parsley.
Pairings and Suggested Side Dishes:
- Serve the wings with a side of coleslaw, potato salad, or mac and cheese.
- Pair with a cold beer or a refreshing margarita.
Troubleshooting Advice:
- If the wings are not crispy enough, try baking them for a few more minutes or broiling them for 1-2 minutes.
- If the sauce is too thick, you can thin it out with a little bit of water or chicken broth.
Food Safety Advice:
- Make sure to wash your hands and all surfaces that come into contact with raw chicken to prevent the spread of bacteria.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
Food History and Flavor Profiles:
- Chicken wings were first introduced in Buffalo, New York in the 1960s and have since become a popular bar food and party snack.
- Valentina hot sauce is a Mexican hot sauce made with red chili peppers, vinegar, and spices. It has a tangy and slightly sweet flavor with a medium level of heat.
Serving Suggestions:
- Serve the wings as an appetizer or main dish at your next party or game day gathering.
- These wings are perfect for a casual weeknight dinner or a fun family meal.
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