Soup > Asian Soups > Japanese Soups

Spicy Udon Noodle Soup Recipe

Ingredients with Measurements:
- 8 oz. udon noodles
- 4 cups chicken or vegetable broth
- 1 tbsp. soy sauce
- 1 tbsp. miso paste
- 1 tbsp. sriracha sauce
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 green onion, sliced
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Soup bowls

Step-by-step instructions:

1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium heat. Add onion, garlic, and ginger. Cook for 2-3 minutes until fragrant.
3. Add red bell pepper and mushrooms. Cook for another 2-3 minutes until vegetables are tender.
4. Pour in chicken or vegetable broth. Add soy sauce, miso paste, sriracha sauce, and rice vinegar. Stir well.
5. Bring to a boil, then reduce heat to low and let simmer for 10-15 minutes.
6. Add baby spinach and cook for another 2-3 minutes until wilted.
7. Season with salt and pepper to taste.
8. Divide cooked udon noodles into soup bowls. Ladle soup over noodles.
9. Garnish with sliced green onions.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 40g
Protein: 10g
Sodium: 1000mg

Substitutions for ingredients:
- Udon noodles can be substituted with soba noodles or ramen noodles.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
- Baby spinach can be substituted with bok choy or kale.

Variations:
- Add cooked shrimp or chicken for a protein boost.
- Use different vegetables such as carrots, snow peas, or broccoli.
- Add a boiled egg for extra flavor and texture.

Tips and tricks:
- To make the soup less spicy, reduce the amount of sriracha sauce.
- Use low-sodium broth to reduce the sodium content.
- Make the soup ahead of time and reheat when ready to serve.

Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat soup in a pot over medium heat until heated through.

Presentation ideas:
Serve soup in a large bowl with a spoon and chopsticks on the side.

Garnishes:
Garnish with sliced green onions, sesame seeds, or chili flakes.

Pairings:
Serve with a side of steamed rice or a salad.

Suggested side dishes:
- Edamame
- Seaweed salad
- Gyoza

Troubleshooting advice:
- If the soup is too thick, add more broth or water.
- If the soup is too salty, add more water or reduce the amount of soy sauce.

Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Udon noodles originated in Japan and are made from wheat flour. They are commonly used in soups and stir-fries.

Flavor profiles:
This soup is spicy, savory, and slightly sweet.

Serving suggestions:
Serve hot and enjoy as a comforting meal on a cold day.

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Region: Japanese

Taste: Spicy, Savory, Umami, Tangy, Aromatic