Savory > Asian > Chinese

Spicy Turnip Cake with Bacon Recipe

Ingredients with Measurements:
- 1 pound turnips, peeled and grated
- 1/2 pound bacon, diced
- 1 cup rice flour
- 1/4 cup cornstarch
- 1/4 cup dried shrimp, soaked and minced
- 2 tablespoons chili paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups water
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped

Special equipment needed:
- 9-inch square baking pan
- Steamer

Step-by-step instructions:

1. In a large bowl, mix grated turnips, rice flour, cornstarch, dried shrimp, chili paste, soy sauce, sugar, salt, and white pepper.

2. In a skillet, cook diced bacon until crispy. Add the bacon to the turnip mixture and stir well.

3. Gradually add water to the turnip mixture, stirring constantly until well combined.

4. Pour the mixture into a greased 9-inch square baking pan and smooth the surface.

5. Steam the turnip cake over high heat for 45 minutes or until a toothpick inserted in the center comes out clean.

6. Remove the turnip cake from the steamer and let it cool for 10 minutes.

7. Invert the turnip cake onto a cutting board and cut it into small squares.

8. In a skillet, heat some oil over medium heat. Pan-fry the turnip cake squares until golden brown on both sides.

9. Garnish with green onions and cilantro.


- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Steamer: high heat
- Skillet: medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g

Substitutions for ingredients:
- Turnips can be substituted with daikon radish.
- Bacon can be substituted with Chinese sausage.
- Dried shrimp can be substituted with dried scallops.

Variations:
- Add shredded carrots or mushrooms to the turnip mixture.
- Use different types of chili paste for different levels of spiciness.

Tips and tricks:
- Grate the turnips finely for a smoother texture.
- Soak the dried shrimp in hot water for 10 minutes before mincing.
- Use a toothpick to check if the turnip cake is cooked through.

Storage instructions:
- Store leftover turnip cake in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Pan-fry the turnip cake squares over medium heat until heated through.

Presentation ideas:
- Serve the turnip cake squares on a platter with dipping sauce on the side.

Garnishes:
- Green onions and cilantro

Pairings:
- Chinese tea or beer

Suggested side dishes:
- Steamed bok choy or broccoli

Troubleshooting advice:
- If the turnip cake is too soft, add more rice flour.
- If the turnip cake is too dry, add more water.

Food safety advice:
- Make sure the turnip cake is cooked through before serving.

Food history:
- Turnip cake is a traditional Chinese dish that is often served during the Lunar New Year.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve the turnip cake as an appetizer or side dish.

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Region: Chinese

Taste: Spicy, Savory, Smoky, Salty