Ingredients with Measurements:
- 1 lb fresh tuna, diced
- 1/4 cup green onion, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp toasted sesame seeds
- 1 tbsp nori, finely chopped
- 1 tsp grated ginger
- 1 tsp grated garlic
- 1/2 tsp sugar
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the diced tuna, green onion, soy sauce, sesame oil, mirin, sake, gochujang, sesame seeds, nori, ginger, garlic, and sugar.
2. Mix well until all ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the Spicy Tuna Namerō chilled with your favorite side dishes.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 5g
- Protein: 26g
Substitutions for ingredients:
- Tuna can be substituted with salmon or yellowtail.
- Green onion can be substituted with chives or scallions.
- Gochujang can be substituted with sriracha or red pepper flakes.
Variations:
- Add diced avocado for a creamy texture.
- Substitute the sesame oil with olive oil for a lighter flavor.
- Add diced cucumber for a refreshing crunch.
Tips and tricks:
- Use fresh, high-quality tuna for the best flavor.
- Be sure to finely chop the nori for a subtle umami flavor.
- Adjust the amount of gochujang based on your desired level of spiciness.
Storage instructions:
- Store any leftover Spicy Tuna Namerō in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Spicy Tuna Namerō is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Spicy Tuna Namerō in a small bowl or on a bed of lettuce for a beautiful presentation.
Garnishes:
- Garnish with additional sliced green onion or sesame seeds.
Pairings:
- Serve with steamed rice or on top of crispy crackers.
Suggested side dishes:
- Edamame
- Seaweed salad
- Pickled vegetables
Troubleshooting advice:
- If the Spicy Tuna Namerō is too spicy, add more soy sauce or sugar to balance out the flavors.
Food safety advice:
- Be sure to use fresh, high-quality tuna and refrigerate the Spicy Tuna Namerō promptly after making.
Food history:
- Namerō is a traditional Japanese dish made with raw fish and seasonings.
Flavor profiles:
- Spicy, savory, umami
Serving suggestions:
- Serve as an appetizer or as a light meal.
Related Categories
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Region: Japanese