Appetizer > Seafood > Japanese

Spicy Tuna Haystack Recipe

Ingredients with Measurements:
- 1 lb sushi-grade tuna, diced
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 cup tobiko (flying fish roe)
- 1/4 cup crispy wonton strips

Special equipment needed:
- None

Step-by-step instructions:

1. In a mixing bowl, combine the diced tuna, green onions, and cilantro.

2. In a separate bowl, whisk together the mayonnaise, sriracha sauce, soy sauce, sesame oil, rice vinegar, honey, black pepper, and salt.

3. Pour the sauce over the tuna mixture and toss to coat.

4. To serve, place a small mound of the tuna mixture in the center of a plate.

5. Sprinkle tobiko and crispy wonton strips over the top of the tuna.


- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes 4 servings

Nutritional information:
- Calories: 290
- Fat: 16g
- Carbohydrates: 7g
- Protein: 28g

Substitutions for ingredients:
- Instead of tuna, you can use salmon or yellowtail.
- Instead of tobiko, you can use masago or chopped avocado.

Variations:
- Add diced mango or pineapple for a tropical twist.
- Use wasabi instead of sriracha for a spicier kick.
- Serve the tuna mixture on top of a bed of sushi rice for a more filling meal.

Tips and tricks:
- Make sure to use sushi-grade tuna for the best flavor and texture.
- Chill the tuna mixture in the refrigerator for 30 minutes before serving to allow the flavors to meld together.
- Use a ring mold to create a more uniform shape for the tuna mound.

Storage instructions:
- Store any leftover tuna mixture in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- None

Presentation ideas:
- Serve the Spicy Tuna Haystack on a bed of lettuce for a pop of color.
- Garnish with extra cilantro leaves and sliced jalapenos for added flavor and heat.

Garnishes:
- Tobiko
- Crispy wonton strips
- Cilantro leaves
- Sliced jalapenos

Pairings:
- Serve with a side of edamame or seaweed salad for a complete meal.

Suggested side dishes:
- Edamame
- Seaweed salad
- Miso soup

Troubleshooting advice:
- If the tuna mixture is too spicy, add more mayonnaise to tone down the heat.
- If the tuna mixture is too dry, add more sauce to coat.

Food safety advice:
- Make sure to use sushi-grade tuna and keep it refrigerated until ready to use.
- Wash your hands and any utensils used in the preparation of the tuna to prevent cross-contamination.

Food history:
- The Spicy Tuna Haystack is a modern twist on traditional Japanese poke bowls.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve as an appetizer or light meal.

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Taste: Spicy, Savory, Tangy, Umami, Fishy