Ingredients with Measurements:
- 2 cans of tuna (5 oz each), drained
- 1/4 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1 egg
- 1 tablespoon of Sriracha sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Special equipment needed:
- Mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine the drained tuna, mayonnaise, breadcrumbs, green onions, red bell pepper, egg, Sriracha sauce, garlic powder, salt, and pepper. Mix well until all ingredients are well combined.
2. Form the mixture into 6-8 patties, depending on the desired size.
3. Heat the vegetable oil in a non-stick skillet over medium-high heat.
4. Once the oil is hot, add the tuna cakes to the skillet and cook for 3-4 minutes on each side or until golden brown.
5. Remove the tuna cakes from the skillet and place them on a paper towel to remove any excess oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 tuna cakes per serving
Nutritional information:
- Calories: 180
- Fat: 11g
- Carbohydrates: 6g
- Protein: 15g
Substitutions for ingredients:
- Canned salmon can be used instead of tuna.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Red pepper flakes can be used instead of Sriracha sauce.
Variations:
- Add chopped jalapeno peppers for an extra kick.
- Use different types of bell peppers for a colorful presentation.
- Add chopped cilantro for a fresh flavor.
Tips and tricks:
- Make sure to drain the tuna well to avoid a soggy mixture.
- Use a non-stick skillet to prevent the tuna cakes from sticking.
- Serve with a side of tartar sauce or aioli.
Storage instructions:
- Store leftover tuna cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tuna cakes in a non-stick skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the tuna cakes on a bed of mixed greens for a colorful presentation.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the tuna cakes are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the tuna cakes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Tuna cakes are a popular dish in many cultures, including Asian and Latin American cuisine.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the tuna cakes as an appetizer or a main dish.
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