Ingredients with Measurements:
- 1 pound Tumazzu di Vacca (or any hard cheese)
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
Special equipment needed:
- Cheese grater
- Large mixing bowl
- Small mixing bowl
- Serving platter
Step-by-step instructions:
1. Grate the Tumazzu di Vacca using a cheese grater and place it in a large mixing bowl.
2. In a small mixing bowl, mix together the olive oil, red pepper flakes, black pepper, and salt.
3. Pour the olive oil mixture over the grated cheese and mix well.
4. Add the chopped parsley, basil, oregano, thyme, and rosemary to the cheese mixture and mix well.
5. Transfer the cheese mixture to a serving platter and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 1g
- Protein: 13g
Substitutions for ingredients:
- Tumazzu di Vacca can be substituted with any hard cheese.
Variations:
- Add chopped garlic to the olive oil mixture for extra flavor.
- Use different herbs or spices to customize the flavor.
Tips and tricks:
- Serve with crackers or bread for a delicious appetizer.
- This recipe can be made ahead of time and stored in the refrigerator until ready to serve.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with additional fresh herbs.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese mixture is too dry, add a little more olive oil.
Food safety advice:
- Make sure to store in the refrigerator and consume within 3 days.
Food history:
- Tumazzu di Vacca is a traditional hard cheese from Sicily, Italy.
Flavor profiles:
- Spicy, savory, and herbaceous.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Sicilian