Ingredients with Measurements:
- 1 pound of sliced rice cakes
- 6 cups of beef broth
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame oil
- 2 green onions, thinly sliced
- 2 eggs, beaten
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Ladle
- Mixing bowl
Step-by-Step Instructions:
1. In a large pot, bring the beef broth to a boil.
2. Add the sliced rice cakes and reduce the heat to medium-low. Simmer for 10-15 minutes until the rice cakes are tender.
3. In a mixing bowl, combine the soy sauce, gochujang, minced garlic, and sesame oil.
4. Add the mixture to the pot and stir well.
5. Add the thinly sliced green onions and season with salt and pepper to taste.
6. Slowly pour the beaten eggs into the pot while stirring gently.
7. Cook for an additional 2-3 minutes until the eggs are cooked through.
8. Ladle the spicy tteokguk into bowls and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium-low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 35g
Protein: 10g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Shrimp or vegetable broth can be used for a vegetarian version.
- Sliced beef or chicken can be added for extra protein.
Variations:
- Add sliced mushrooms or other vegetables for a heartier soup.
- Use different types of rice cakes, such as sweet potato or green tea flavored.
- Top with roasted seaweed or sesame seeds for added flavor.
Tips and Tricks:
- Be sure to stir the soup gently when adding the eggs to prevent them from clumping together.
- Adjust the amount of gochujang to your desired level of spiciness.
- Leftover tteokguk can be stored in the refrigerator for up to 3 days.
Storage Instructions:
Leftover tteokguk can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tteokguk in a pot over medium heat until heated through.
Presentation Ideas:
Serve the tteokguk in individual bowls and garnish with sliced green onions and roasted seaweed.
Garnishes:
Sliced green onions and roasted seaweed.
Pairings:
Kimchi and pickled vegetables.
Suggested Side Dishes:
Japchae (Korean glass noodles) and mandu (Korean dumplings).
Troubleshooting Advice:
If the soup is too thick, add more broth or water to thin it out.
Food Safety Advice:
Be sure to cook the rice cakes thoroughly to prevent any foodborne illness.
Food History:
Tteokguk is a traditional Korean soup that is typically eaten during the Lunar New Year.
Flavor Profiles:
Spicy, savory, and slightly sweet.
Serving Suggestions:
Serve hot as a main dish or as a side dish with other Korean dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean