Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 8-10 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together ground chicken, panko breadcrumbs, green onions, soy sauce, sake, mirin, gochujang, garlic powder, black pepper, and salt until well combined.
2. Divide the mixture into 8-10 portions and shape each portion into a sausage shape around a soaked bamboo skewer.
3. Preheat grill or grill pan over medium-high heat.
4. Place the skewers on the grill and cook for 5-6 minutes on each side, or until the chicken is cooked through and the skewers are lightly charred.
5. Remove from the grill and let rest for 2-3 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 190
- Fat: 9g
- Carbohydrates: 7g
- Protein: 20g
Substitutions for ingredients:
- Ground turkey or pork can be used instead of ground chicken
- Regular breadcrumbs can be used instead of panko breadcrumbs
- Red pepper flakes can be used instead of gochujang
Variations:
- Add grated ginger for extra flavor
- Brush skewers with teriyaki sauce before grilling
- Serve with a side of rice and steamed vegetables
Tips and tricks:
- Soak bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning
- Use a light hand when shaping the chicken mixture around the skewers to prevent them from falling apart on the grill
- Serve with a dipping sauce made from soy sauce, rice vinegar, and honey
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with a sprinkle of sesame seeds and chopped green onions.
Garnishes:
- Sesame seeds
- Chopped green onions
Pairings:
- Sake or beer
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the chicken mixture is too wet, add more breadcrumbs to help bind it together.
- If the skewers are sticking to the grill, brush them with oil before grilling.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tsukune is a Japanese chicken meatball that is often served on skewers.
Flavor profiles:
- Spicy, savory, slightly sweet
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Japanese