Ingredients with Measurements:
- 1 lb pizza dough
- 4 medium-sized tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to fit the size of your pizza stone or baking sheet.
3. Place the dough on the pizza stone or baking sheet.
4. In a small bowl, mix together the minced garlic, red pepper flakes, salt, black pepper, and olive oil.
5. Brush the garlic and oil mixture over the pizza dough.
6. Arrange the sliced tomatoes on top of the dough.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the tomatoes.
8. Sprinkle the chopped fresh basil and oregano over the cheese.
9. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Cut the pizza into slices using a pizza cutter.
12. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 570mg
Total carbohydrates: 37g
Dietary fiber: 3g
Sugar: 5g
Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of mozzarella and Parmesan.
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
- You can use pre-made pizza dough instead of making your own.
Variations:
- Add sliced onions, bell peppers, or mushrooms to the pizza for extra flavor and nutrition.
- Use different types of tomatoes, such as cherry tomatoes or heirloom tomatoes, for a different taste and texture.
- Add cooked sausage or bacon to the pizza for a meatier version.
Tips and Tricks:
- Make sure to preheat your oven before baking the pizza to ensure a crispy crust.
- Use a pizza stone if possible for a crispier crust.
- Let the pizza cool for a few minutes before cutting to prevent the cheese from sliding off.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pizza in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh basil leaves or a sprinkle of red pepper flakes for extra flavor and color.
Pairings:
Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is soggy, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a food thermometer to ensure the pizza is cooked to a safe temperature of 165°F (74°C).
Food History:
Trenton tomato pie is a type of pizza that originated in Trenton, New Jersey in the early 20th century. It is known for its thin, crispy crust and fresh tomato sauce.
Flavor Profiles:
This pizza is spicy and savory, with a crispy crust, tangy tomatoes, and a blend of herbs and cheese.
Serving Suggestions:
Serve this pizza with a cold beer or a glass of red wine for a delicious and satisfying meal.
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Taste: Spicy, Tangy, Savory, Cheesy, Herby, Tomato, Tomato-Y