Ingredients with Measurements:
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized bowl, whisk together ketchup, Worcestershire sauce, soy sauce, mirin, honey, rice vinegar, hot sauce, garlic powder, ground ginger, and cayenne pepper until well combined.
2. Transfer the mixture to a small saucepan and bring to a boil over medium heat.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.
4. Remove from heat and let the sauce cool to room temperature.
5. Transfer the sauce to a jar or airtight container and store in the refrigerator until ready to use.
20-25 minutes
Temperature: Medium heat
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 45
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 1000mg
- Total carbohydrates: 10g
- Dietary fiber: 0g
- Sugars: 8g
- Protein: 1g
Substitutions for ingredients:
- Instead of mirin, you can use sake or white wine.
- Instead of hot sauce, you can use chili flakes or cayenne pepper to taste.
- Instead of honey, you can use brown sugar or maple syrup.
Variations:
- For a milder sauce, reduce the amount of hot sauce or cayenne pepper.
- For a sweeter sauce, increase the amount of honey or brown sugar.
- For a tangier sauce, increase the amount of rice vinegar or add some lemon juice.
Tips and tricks:
- Make sure to whisk the ingredients well to ensure they are evenly combined.
- Adjust the seasoning to your taste by adding more or less of the spices.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a small saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small dipping bowl alongside tonkatsu or other fried foods.
- Drizzle the sauce over rice bowls or stir-fries for added flavor.
Garnishes:
- Garnish the sauce with chopped scallions or sesame seeds for added texture and flavor.
Pairings:
- This sauce pairs well with tonkatsu, chicken katsu, or other fried foods.
- It also goes well with rice bowls, stir-fries, or grilled meats.
Suggested side dishes:
- Serve the sauce alongside steamed vegetables or a simple salad for a balanced meal.
Troubleshooting advice:
- If the sauce is too thick, you can thin it out with a little bit of water or more mirin.
- If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent spoilage.
- Use clean utensils when handling the sauce to prevent contamination.
Food history:
- Tonkatsu sauce is a popular condiment in Japan that is typically served with breaded and fried pork cutlets.
Flavor profiles:
- This spicy tonkatsu sauce is sweet, tangy, and savory with a kick of heat from the hot sauce and cayenne pepper.
Serving suggestions:
- Serve the sauce alongside tonkatsu or other fried foods for a delicious and flavorful dipping sauce.
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Region: Japanese