Ingredients with Measurements:
- 4 large tomatoes, diced
- 1 red onion, diced
- 2 garlic cloves, minced
- 2 jalapeño peppers, seeded and minced
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Large saucepan
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the diced tomatoes, red onion, minced garlic, and minced jalapeño peppers.
2. Add the apple cider vinegar, brown sugar, salt, black pepper, cumin, and cayenne pepper to the saucepan.
3. Stir the ingredients together until well combined.
4. Bring the mixture to a boil over medium-high heat.
5. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally, until the liquid has reduced and the mixture has thickened.
6. Remove the saucepan from the heat and let the mixture cool to room temperature.
7. Transfer the spicy tomato relish to glass jars with lids and store in the refrigerator until ready to use.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-40 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes approximately 2 cups of spicy tomato relish
Nutritional information:
- Calories: 35 per serving
- Fat: 0g
- Carbohydrates: 9g
- Protein: 1g
- Fiber: 1g
- Sodium: 240mg
Substitutions for ingredients:
- White vinegar can be substituted for apple cider vinegar.
- Granulated sugar can be substituted for brown sugar.
- Serrano peppers can be substituted for jalapeño peppers.
Variations:
- Add diced bell peppers or corn for a different texture.
- Use different types of peppers for varying levels of spiciness.
- Add chopped cilantro or parsley for a fresh herb flavor.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid irritation.
- Use a food processor to finely chop the vegetables for a smoother texture.
- Adjust the amount of sugar and spices to taste.
Storage instructions:
- Store the spicy tomato relish in glass jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
- The spicy tomato relish can be served cold or at room temperature.
Presentation ideas:
- Serve the spicy tomato relish in a small bowl with tortilla chips or crackers.
Garnishes:
- Sprinkle chopped cilantro or parsley on top of the spicy tomato relish for a pop of color.
Pairings:
- Serve the spicy tomato relish with grilled meats or fish.
- Use it as a topping for tacos or burgers.
Suggested side dishes:
- Serve the spicy tomato relish with a side of rice or quinoa.
Troubleshooting advice:
- If the mixture is too thin, let it simmer for a longer period of time until it thickens.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before and after handling hot peppers.
Food history:
- Tomato relish has been a popular condiment in the United States since the 19th century.
Flavor profiles:
- The spicy tomato relish has a sweet and tangy flavor with a kick of heat from the jalapeño peppers.
Serving suggestions:
- Serve the spicy tomato relish as a condiment for sandwiches or wraps.
- Use it as a dip for vegetables or chips.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A