Ingredients with Measurements:
- 2 pounds of ripe tomatoes, chopped
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
Special equipment needed:
- Large saucepan
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
3. Add the chopped tomatoes, salt, black pepper, cumin, paprika, chili powder, and cayenne pepper to the saucepan and stir to combine.
4. Simmer the mixture over low heat for 30 minutes, stirring occasionally.
5. Add the apple cider vinegar and brown sugar to the saucepan and stir to combine.
6. Simmer the mixture for an additional 30 minutes, stirring occasionally, until the mixture has thickened and the flavors have melded together.
7. Remove the saucepan from the heat and let the mixture cool for 10 minutes.
8. Transfer the mixture to mason jars and seal with lids.
9. Store the jars in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- Makes about 4 cups of relish
Nutritional information:
- Calories: 45 per serving
- Fat: 1g
- Carbohydrates: 10g
- Protein: 1g
- Fiber: 1g
- Sodium: 200mg
Substitutions for ingredients:
- Red onion can be substituted for yellow onion
- White vinegar can be substituted for apple cider vinegar
- Granulated sugar can be substituted for brown sugar
Variations:
- Add diced jalapeño peppers for extra heat
- Substitute smoked paprika for regular paprika for a smoky flavor
- Add a tablespoon of Worcestershire sauce for a tangy flavor
Tips and tricks:
- Use ripe, juicy tomatoes for the best flavor
- Stir the mixture occasionally to prevent burning
- Adjust the spice level to your liking by adding more or less cayenne pepper
Storage instructions:
- Store the jars in the refrigerator for up to 2 weeks
Reheating instructions:
- Serve the relish cold or at room temperature
Presentation ideas:
- Serve the relish in a small bowl alongside grilled meats or vegetables
- Use the relish as a topping for burgers or hot dogs
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, on top of the relish
Pairings:
- Serve the relish with grilled chicken, steak, or fish
Suggested side dishes:
- Roasted vegetables
- Corn on the cob
- Potato salad
Troubleshooting advice:
- If the relish is too thick, add a splash of water to thin it out
- If the relish is too thin, simmer it for an additional 10-15 minutes to thicken it up
Food safety advice:
- Make sure to use clean, sterilized jars and lids to prevent contamination
- Store the jars in the refrigerator to prevent spoilage
Food history:
- Poacher's relish is a traditional British condiment made with tomatoes, onions, and spices. It was originally served with poached eggs, hence the name.
Flavor profiles:
- Spicy, tangy, sweet
Serving suggestions:
- Serve the relish as a condiment for grilled meats or vegetables
- Use the relish as a topping for burgers or hot dogs
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