Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened, about 5 minutes.
2. Add paprika, cayenne pepper, and red pepper flakes, and stir to combine.
3. Add whole peeled tomatoes (including juice) and chicken or vegetable broth. Bring to a boil, then reduce heat and let simmer for 20 minutes.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Return the soup to the pot and stir in heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing onions and garlic
- Boil for bringing soup to a boil
- Simmer for cooking soup
- Puree at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 22g
- Protein: 6g
- Fiber: 5g
- Sugar: 12g
Substitutions for ingredients:
- Olive oil can be substituted with vegetable oil or butter
- Chicken or vegetable broth can be substituted with water or tomato juice
- Heavy cream can be substituted with coconut cream or milk
Variations:
- Add cooked shrimp or crab meat for a seafood twist
- Add cooked rice or quinoa for a heartier meal
- Add chopped vegetables such as bell peppers or carrots for more texture
Tips and tricks:
- Use a high-quality blender or immersion blender for a smooth and creamy bisque
- Adjust the amount of cayenne pepper and red pepper flakes to your desired level of spiciness
- Use fresh basil leaves for a pop of color and flavor
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through
Presentation ideas:
- Serve in a bowl with a dollop of sour cream or crème fraîche on top
- Garnish with fresh basil leaves and a sprinkle of paprika
Garnishes:
- Fresh basil leaves
- Sour cream or crème fraîche
- Paprika
Pairings:
- Grilled cheese sandwich
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Crusty bread
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F (74°C) to kill any harmful bacteria
Food history:
- Tomato bisque originated in France in the 18th century and was traditionally made with strained tomatoes, cream, and butter
Flavor profiles:
- Spicy, creamy, tangy, savory
Serving suggestions:
- Serve as a first course or as a main dish with a side salad or bread
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