Ingredients with Measurements:
- 1 lb pork belly, sliced into bite-sized pieces
- 1 block of firm tofu, cut into bite-sized cubes
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 2 tbsp brown sugar
- 1 tbsp chili flakes
- 1 tbsp minced garlic
- 1/4 cup chopped green onions
- 1/4 cup chopped red onions
- 2 cups water
- 2 tbsp cooking oil
Special equipment needed:
- Large frying pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, vinegar, brown sugar, chili flakes, and minced garlic. Mix well and set aside.
2. In a large frying pan, heat cooking oil over medium-high heat. Add pork belly and cook until browned and crispy. Remove from pan and set aside.
3. In the same pan, add tofu and cook until golden brown. Remove from pan and set aside.
4. In the same pan, add green onions and red onions. Cook until onions are softened.
5. Add the soy sauce mixture and water to the pan. Bring to a boil.
6. Add the cooked pork belly and tofu to the pan. Simmer for 5-10 minutes or until the sauce has thickened.
7. Serve hot and garnish with additional green onions and chili flakes, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Firm tofu can be substituted with silken tofu
- Chili flakes can be substituted with fresh chili peppers
Variations:
- Add boiled eggs to the dish for a twist
- Use a different type of vinegar for a different flavor profile
Tips and tricks:
- Make sure to brown the pork belly and tofu well for added flavor and texture
- Adjust the amount of chili flakes according to your preferred level of spiciness
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on a platter with additional green onions and chili flakes for garnish.
Garnishes:
Additional green onions and chili flakes
Pairings:
Serve with steamed rice and a side of vegetables.
Suggested side dishes:
Steamed broccoli or bok choy
Troubleshooting advice:
If the sauce is too salty, add a bit of water to dilute it.
Food safety advice:
Make sure to cook the pork belly and tofu thoroughly to avoid any risk of foodborne illness.
Food history:
Tokwa't Baboy is a popular Filipino dish that originated in the province of Pampanga.
Flavor profiles:
Salty, sour, sweet, and spicy
Serving suggestions:
Serve hot as a main dish or as an appetizer.
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Region: Philippine