Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 tablespoons of vegetable oil
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- 1 teaspoon of sesame oil
- 1 teaspoon of sesame seeds
- 1 green onion, thinly sliced
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey, garlic, sesame oil, and sesame seeds.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add tofu cubes to the skillet and cook until golden brown and crispy, about 5 minutes.
4. Pour the gochujang sauce over the tofu and stir until the tofu is coated evenly.
5. Cook for an additional 2-3 minutes until the sauce has thickened and the tofu is fully coated.
6. Remove from heat and sprinkle with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 13g
- Protein: 10g
Substitutions for ingredients:
- Can substitute gochujang with any other chili paste.
- Can substitute soy sauce with tamari or coconut aminos.
- Can substitute rice vinegar with apple cider vinegar or white wine vinegar.
- Can substitute honey with maple syrup or agave nectar.
- Can substitute vegetable oil with any other neutral oil.
Variations:
- Add vegetables such as bell peppers, mushrooms, or onions.
- Add protein such as chicken or shrimp.
- Make it vegan by using agave nectar instead of honey.
Tips and tricks:
- Make sure to press the tofu before cooking to remove excess water and ensure crispy texture.
- Use a non-stick skillet to prevent sticking.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or with a side of steamed vegetables.
Garnishes:
- Sliced green onions or chopped cilantro.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice or roasted vegetables.
Troubleshooting advice:
- If the tofu is sticking to the skillet, add more oil or use a non-stick skillet.
Food safety advice:
- Make sure to cook the tofu until it is fully cooked and the internal temperature reaches 165°F.
Food history:
- Anju is a Korean term for food that is typically served with alcohol.
Flavor profiles:
- Spicy, sweet, and savory.
Serving suggestions:
- Serve as a snack or appetizer with drinks.
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Region: Korean