Ingredients with Measurements:
- 1 lb. tiger tail shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup snow peas
- 2 garlic cloves, minced
- 1 tbsp. ginger, grated
- 2 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. chili garlic sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Once the oil is hot, add the garlic and ginger and stir-fry for 30 seconds.
3. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove from the wok and set aside.
4. Add the sliced bell pepper and onion to the wok and stir-fry for 2-3 minutes until they start to soften.
5. Add the snow peas and continue to stir-fry for another 2-3 minutes.
6. Add the cooked shrimp back to the wok and stir in the soy sauce, oyster sauce, and chili garlic sauce.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 12g
- Protein: 24g
Substitutions for ingredients:
- Tiger tail shrimp can be substituted with any other type of shrimp.
- Snow peas can be substituted with sugar snap peas or green beans.
- Red bell pepper can be substituted with any other color of bell pepper.
Variations:
- Add sliced mushrooms or baby corn for extra vegetables.
- Use chicken or beef instead of shrimp for a different protein.
- Adjust the amount of chili garlic sauce to make it more or less spicy.
Tips and tricks:
- Make sure to have all the ingredients prepped and ready to go before starting to stir-fry.
- Cook the shrimp separately to avoid overcooking them.
- Use a wooden spoon or spatula to stir-fry to avoid scratching the wok or skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter for family-style dining.
Garnishes:
- Sprinkle with chopped green onions or cilantro for added flavor and color.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the vegetables are not cooking evenly, adjust the heat or move them around in the wok or skillet.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
- Stir-fry is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients over high heat in a wok or skillet.
Flavor profiles:
- This dish is spicy and savory with a hint of sweetness from the bell pepper and onion.
Serving suggestions:
- Serve family-style in a large bowl or on a platter for a casual dinner party.
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