Ingredients with Measurements:
- 1 lb. snails, cleaned and boiled
- 1 can coconut milk
- 2 cups chicken broth
- 2 stalks lemongrass, bruised
- 2 kaffir lime leaves
- 1 tbsp. fish sauce
- 1 tbsp. lime juice
- 1 tbsp. sugar
- 1 tbsp. chili paste
- 1 red chili, sliced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot, combine the coconut milk, chicken broth, lemongrass, and kaffir lime leaves. Bring to a boil over medium-high heat.
2. Add the boiled snails to the pot and let simmer for 5 minutes.
3. Stir in the fish sauce, lime juice, sugar, and chili paste. Let simmer for another 5 minutes.
4. Add the sliced red chili and chopped cilantro to the pot. Season with salt and pepper to taste.
5. Ladle the soup into bowls and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 18g
- Carbohydrates: 10g
- Protein: 12g
Substitutions for ingredients:
- Snails can be substituted with shrimp or chicken.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced mushrooms for an earthy flavor.
- Use green curry paste instead of chili paste for a milder flavor.
Tips and tricks:
- Be sure to clean the snails thoroughly before boiling.
- Bruise the lemongrass to release its flavor.
- Adjust the amount of chili paste to your desired level of spiciness.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a decorative bowl with a sprig of cilantro on top.
Garnishes:
- Garnish with sliced red chili and chopped cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Thai salad or spring rolls.
Troubleshooting advice:
- If the soup is too spicy, add more coconut milk to balance the heat.
Food safety advice:
- Be sure to clean the snails thoroughly before boiling to avoid any potential foodborne illnesses.
Food history:
- Snail soup is a popular dish in many Southeast Asian countries, including Thailand.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot as a main dish.
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Region: Thai