Ingredients with Measurements:
- 8 ounces of thin rice noodles
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 2 tablespoons of peanut butter
- 2 tablespoons of honey
- 2 tablespoons of chili garlic sauce
- 2 tablespoons of freshly grated ginger
- 2 cloves of garlic, minced
- 2 tablespoons of chopped cilantro
- 2 tablespoons of chopped peanuts
Special Equipment Needed:
- Large pot
- Colander
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Bring a large pot of water to a boil.
2. Add the rice noodles and cook for 5-7 minutes, or until al dente.
3. Drain the noodles in a colander and rinse with cold water.
4. In a mixing bowl, combine the sesame oil, soy sauce, peanut butter, honey, chili garlic sauce, ginger, garlic, cilantro, and peanuts.
5. Add the cooked noodles to the bowl and mix until all the noodles are evenly coated.
6. Serve the noodles warm or cold.
Time:
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Temperature: Boiling
Serving Size: 4
Nutritional Information:
Calories: 320
Fat: 14g
Carbohydrates: 43g
Protein: 8g
Substitutions for Ingredients
- Sesame oil: vegetable oil
- Soy sauce: tamari or coconut aminos
- Peanut butter: almond butter
- Honey: maple syrup
- Chili garlic sauce: sriracha or red pepper flakes
- Ginger: ground ginger
Variations:
- Add cooked chicken, shrimp, or tofu for added protein
- Add vegetables such as bell peppers, carrots, or snap peas
- Substitute the rice noodles for soba or udon noodles
Tips and Tricks:
- For a spicier dish, add more chili garlic sauce or red pepper flakes
- For a creamier dish, add more peanut butter
- For a sweeter dish, add more honey
Storage Instructions:
Store the noodles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the noodles in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the noodles in a bowl or on a plate and garnish with chopped peanuts, cilantro, and a lime wedge.
Garnishes:
- Chopped peanuts
- Chopped cilantro
- Lime wedge
Pairings:
- Grilled chicken
- Steamed vegetables
- Fried tofu
Suggested Side Dishes:
- Fried rice
- Spring rolls
- Egg rolls
Troubleshooting Advice:
- If the noodles are too sticky, add a splash of water or oil to loosen them up.
- If the noodles are too spicy, add a dollop of peanut butter or honey to balance out the heat.
Food Safety Advice:
- Store the noodles in an airtight container in the refrigerator for up to 3 days.
- Discard any leftovers after 3 days.
Food History:
Thai peanut noodles are a popular dish in Thailand, where they are often served as a street food. The combination of sweet and spicy flavors is a hallmark of Thai cuisine.
Flavor Profiles:
This dish has a combination of sweet, salty, and spicy flavors. The peanut butter and honey add a sweetness, while the soy sauce and chili garlic sauce add a salty and spicy kick.
Serving Suggestions:
Serve the noodles with grilled chicken, steamed vegetables, or fried tofu for a complete meal.
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Region: Thai