Appetizer > Asian > Thai

Spicy Thai Fish Sauce Wings Recipe

Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup fish sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tbsp Sriracha sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp red pepper flakes
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions

Special equipment needed:
- Baking sheet
- Mixing bowl
- Tongs

Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a mixing bowl, combine fish sauce, honey, rice vinegar, Sriracha sauce, garlic powder, onion powder, and red pepper flakes.
3. Add chicken wings to the mixing bowl and toss to coat evenly.
4. Place chicken wings on a baking sheet lined with parchment paper.
5. Bake in the oven for 25-30 minutes, or until the chicken wings are cooked through and crispy.
6. Remove from the oven and sprinkle with chopped cilantro and green onions.


Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings

Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 13g
Protein: 28g

Substitutions for ingredients:
- Soy sauce can be used instead of fish sauce.
- Maple syrup can be used instead of honey.
- Apple cider vinegar can be used instead of rice vinegar.

Variations:
- Add sesame seeds for extra crunch.
- Use chicken drumettes instead of wings.
- Grill the chicken wings instead of baking them.

Tips and tricks:
- Make sure to pat the chicken wings dry before coating them in the sauce to ensure they get crispy.
- For extra spicy wings, add more Sriracha sauce or red pepper flakes.

Storage instructions:
Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat wings in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve wings on a platter with a side of sliced cucumbers and carrots.

Garnishes:
Chopped cilantro and green onions.

Pairings:
Serve with a cold beer or a glass of white wine.

Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Thai-style papaya salad

Troubleshooting advice:
- If the chicken wings are not crispy enough, try broiling them for a few minutes at the end of the cooking time.
- If the sauce is too salty, add a bit more honey or rice vinegar to balance it out.

Food safety advice:
Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
Fish sauce is a staple ingredient in Thai cuisine and is made from fermented fish. It is commonly used as a seasoning in many Thai dishes.

Flavor profiles:
Salty, sweet, spicy, and tangy.

Serving suggestions:
Serve as an appetizer or as a main dish with a side of steamed rice and stir-fried vegetables.

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Region: Thai

Taste: Spicy, Tangy, Savory, Umami, Sweet