Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon red curry paste
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 egg, beaten
- Vegetable oil, for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, breadcrumbs, cilantro, fish sauce, soy sauce, red curry paste, ginger, garlic, sugar, salt, black pepper, cayenne pepper, and beaten egg.
2. Mix well until all ingredients are evenly distributed.
3. Form the mixture into small balls, about 1 inch in diameter.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Add the beef balls to the pan and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
6. Remove from heat and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 20 beef balls
Nutritional information:
Calories: 90
Fat: 5g
Carbohydrates: 4g
Protein: 7g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Thai basil can be used instead of cilantro.
- Oyster sauce can be used instead of fish sauce.
- Sriracha sauce can be used instead of red curry paste.
Variations:
- Add chopped peanuts or sesame seeds to the mixture for extra crunch.
- Serve with a sweet chili dipping sauce.
- Make larger beef balls and serve as a main dish with rice and vegetables.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Wet your hands with water before forming the beef balls to prevent sticking.
- Don't overcrowd the pan when cooking the beef balls to ensure even cooking.
Storage instructions:
Leftover beef balls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the beef balls in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the beef balls on a platter and garnish with fresh cilantro or Thai basil.
Garnishes:
Fresh cilantro or Thai basil
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables, steamed rice, or Thai-style cucumber salad.
Troubleshooting advice:
- If the beef balls are falling apart when cooking, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the beef balls are not browning evenly, adjust the heat of the pan or turn them more frequently.
Food safety advice:
- Make sure to cook the beef balls to an internal temperature of 160°F to ensure they are fully cooked.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Thai beef balls are a popular street food in Thailand, often served with a sweet chili dipping sauce.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Thai